KEHOP Closing Ceremony

 / 

Conference on Biological Circular Economy

Closing event and scientific conference

Project ID number: KEHOP-3.2.1-15-2021-00037 ​​​​​​​

REGISTRATION FOR THE EVENT: HERE!

 

Date:

12. October. 2023., 9:00-18:30

On-site registration, collection of nametags: between 8:00 and 9:00
 

Location:

Gödöllői Királyi Kastély Lovarda (Royal Palace of Gödöllő, Hungary)
Adress: Hungary, Gödöllő, Grassalkovich-kastély 5852, 2100
 

Parking:

Those arriving by car can access the free parking area via Gate 5. Passing the gate on Ady Endre promenade in a south-easterly direction, the first entrance after the main facade is on the right, before Martinovich Ignác Street (Google Maps: Schimmel szobor).

MAP

Catering:

All registered participants will be fully catered for: a sandwich lunch at noon and a cooked meal during the evening reception.

Dresscode:

We kindly ask you to come to the event dressed appropriately for the occasion!

We kindly ask you to arrive on time so that you can collect your name tag at the registration booth!

Programme:

8:30-9:00        Arrivals, registration
9:00-9:45        Welcome speeches, project closure ceremony
10:15-12:00      Plenary lectures I: "Biological Circular Economy"

  • dr. Jon Chorover (University of Arizona)
  • Balázs Cseh (Hungarian Food Bank Association)
  • dr. Enzo Favoino (Zerowaste Europe)
  • Ing. Horst Müller (Müller Abfallprojekte GmbH)
  • Lothar Deyerling (CloseTheOrganicLoop GmbH)

12:00-13:00    Lunch break: sandwich meal
13:00-14:45    Plenary lectures II "Tools for a circular economy"

  • dr. Bálint Bartha-Horváth (CBRE Hungary)
  • Gábor Kőrös (Budapest Public Utilities Nonprofit Ltd.)
  • Ed Cook (University of Leeds)

"Hungary in circulation"

  • dr. Nóra Rodek (Pannon University)
  • Representative of MOHU MOL Waste Management Ltd (upon request)

14:45-15:15    Coffee Break
15:15-17:00    Scientific Session

Research presentations supported by the Centre for Circular Economy Analysis

17:00-18:30    Reception: buffet meal with main course